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    APPLE TURKEY SAUSAGE PATTIES


    Source of Recipe


    Unkown

    Recipe Introduction


    Yield: 8 servings

    List of Ingredients




    1-1/2 cups grated, peeled Michigan Apples
    2/3 cup finely chopped onions
    1 cup fresh bread crumbs
    2 egg whites
    1/2 teaspoon sage
    1/2 teaspoon coarse ground black pepper
    2 teaspoons poultry seasoning
    1 tablespoon dried parsley flakes
    1 pound ground turkey breast
    Vegetable cooking spray

    Recipe



    Coat large non-stick fry pan with cooking spray. Over medium heat, cook Michigan Apples and onions until tender, about 4 minutes, stirring constantly. Remove from heat and place in mixing bowl. Cool completely. Add remaining ingredients to Apple mixture, stirring until evenly combined.

    Using 3 tablespoons mixture, portion and shaped into 16 patties, 3/4-inch thick. Place on broiler pan or baking sheet coated with cooking spray.

    Broil 3-inches from heat, turning once, about 3 minutes each side or until light brown and center is no longer pink. Serve hot.

    Per serving, 2 patties: 100 Calories, 1 g Fat, 28 mg Cholesterol, 9 g Carbohydrates, 62 mg Sodium, 1 g Fiber.

 

 

 

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