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Recipe Categories: FirehouseKitchen's HOME PAGEBREAD MEATS MEXICAN PASTA SALADandDRESSING SANDWICHES SOUPSandSTEWS VEGETABLES

Salisbury Steaks







List of Ingredients



• 6 Cube steaks
  
• Flour
  
• 3 cans Cream of Mushroom Soup
  
• 2 cans French onion soup
  
• 8 oz Fresh Mushrooms (optional) -- sliced
  
• Oil
  






Instructions



1. Roll the steaks in the flour to coat. Brown steaks in oil in a skillet until outside edges are brown. In a mixing bowl, mix soups and mushrooms together. Place meat in a casserole dish and pour sauce over the meat. Bake uncovered at 375 degrees for 1 hour.
   
2. Serves 6