Email to Firehouse Chef      

Recipe Categories: FirehouseKitchen's HOME PAGEBREAD MEATS MEXICAN PASTA SALADandDRESSING SANDWICHES SOUPSandSTEWS VEGETABLES

Italian Zucchini

Great side dish!





List of Ingredients



• 2 tablespoons Olive oil
  
• 6 medium Zucchini -- cut into 1/4" slices
  
• 2 small Onions -- chopped
  
• 2 cloves Garlic -- minced
  
• 2 cans stewed tomatoes -- italian style
  
• 1 teaspoon Basil
  
• 1 teaspoon Oregano
  
• 1 teaspoon Thyme
  
• 1/2 cup Parmesan cheese
  






Instructions



1. In large skillet, heat oil over medium heat. Add onions and saute until softened. Meanwhile, slice Zucchini into 1/4" slices or half moons. Add garlic and Zucchini to onions, toss until coated and cook for a minute or two. Add stewed tomatoes and spices, stir, cover and simmer until Zucchini is crisp-tender, about 8 minutes. Sprinkle with parmesan cheese
   
   
2. Serves 10