Chicken Wraps
Source of Recipe
N.A
List of Ingredients
- 2 cups cooked, cubed chicken
- 6 oz. cream cheese
- 4 Tbsp. butter
- 1/2 tsp. pepper
- 1/4 oz. can mushrooms or olives (optional)
- 1 tsp. Accent
- Green onion
- 3 cans crescent rolls
- Egg white
- Italian Seasoned Bread Crumbs
- Parmesan cheese
- 1 can Cream of Chicken soup
- 1 pint sour cream
Instructions
- Combine ingredients 1-7. Unroll crescent rolls, and seperate. Sppon mixture onto each roll and roll up.
- Roll wraps in egg white or melted butter. Roll again in the bread crumbs mixed with the parmesan cheese.
- Bake at 375 degrees for 15-17 minutes.
- Combine cream of chicken soup and sour cream. Put in seperate freezer bag.
- Place cooked rolls on a baking sheet to cool. You can freeze them on the cookie sheet and then transfer them to a freezer bag, to maintain shape, or put them in a bag after cooling to freeze.
- Reheat wraps to serve, thaw and heat sauce to serve over the wraps.
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