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    Omelette Au Rhum

    List of Ingredients




    Omelette Au Rhum
    ================
    4 eggs
    3 Tablespoons butter
    Pinch of salt
    2 Tablespoons sugar
    1/2 Cup rum





    Recipe




    Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and 1 T. of sugar. Turn omlet onto a hot plate and sprinkle the top with remaining tablespoon of sugar. Pass under broiler to Caramelize sugar.

    Heat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately. Serves 2.

    Source: Recipes & Reminiscences of New Orleans, contributed by Antoine's

 

 

 

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