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Flaky Rueben Bites




Source of Recipe


Pillsbury


Recipe Introduction


These are pretty good and easy to make.


List of Ingredients




ROLLS
1 (8 oz) can refrigerated Crescent Dinner rolls
1/4 lb thinly sliced corned beef
1/2cup finely shredded Swiss cheese
1/3 cup well drained sauerkraut

DIPPING SAUCE
1/2 cup Thousand Island salad dressing
1 T milk


Recipe



1. Heat overn to 375. Unroll dough into 2 long rectangles. Press each to form 12 inch long rectangle; press perforations to seal.
2. Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
3. Bake at 375 for 12 –14 minutes or until golden brown.
4. Meanwhile, in small bowl, combine dipping sauce ingredients; mix well.
5. To serve, cut wam rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.