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Guacamole




Source of Recipe


Chefs Susan Feniger and Mary Sue Milliken's


Recipe Introduction


I serve this with the enchiladas.


Recipe Link: http://www.starchefs.com/Tamales/guacamole.html

List of Ingredients




3 ripe avocados, medium sized (look for the dark dumpy skinned)
1 jalapenos, seeded, finely chopped
½ medium white onion diced
1 bunch of cilantro, washed and stemmed, chopped coarsely (about 4 tablespoons)
Juice of 1 lime, freshly squeezed
½ tsp salt
Ground black pepper
2 Tablespoons of sour cream (I add this because I like creamy)
1 medium, ripe tomato, cored and seeded, diced


Recipe



Cut avocados in quarters discard the seeds and peel.
Place in a mixing bowl and mash minimally with a potato masher. Add diced jalapeno, onion, cilantro, limejuice, salt and pepper, sour cream and diced tomato. Mix just until combined and chunks of avocado are still visible.