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Hot Artichok-Spinach Dip




Source of Recipe


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Recipe Introduction


Serve with your favorite chip, cracker, toasted italian bread or bruschetta.

Microwave friendly





List of Ingredients



• 1 cup diced plain artichoke hearts
  
• 1/2 cup frozen chopped spinach, thawed
  
• 8 oz cream cheese
  
• 1/2 cup grated parmesan cheese
  
• 1/2 tsp crushed red pepper flakes
  
• 1/4 tsp salt
  
• 1/8 tsp garlic powder
  
• dash of pepper
  






Instructions



1. Put the artichoke hearts and spinach in a microwave-safe bowl, and cover it with plastic wrap. Cut a small slit in the plastic to let the steam out, then microwave on high for 4 minutes. Stir, and zap it again for another 2 to 3 minutes or until the artichokes are tender.
   
2. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute.
   
3. Add spinach and artichoke hearts to the cream cheese and stir well.
   
4. Add the remaining ingredients to the cream cheese mixture and combine.