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Savory Vegetable Mini-Quiche




Source of Recipe


unknown


Recipe Introduction


Can be very addicting.


List of Ingredients





1 package (15 ounces) refrigerated ready-to-bake pie crust
1 cup zucchini, chopped
½ cup fresh mushrooms, chopped
¼ cup bacon, chopped or bacon bits
1 garlic clove, pressed
¼ cup green onions, sliced
½ cup milk
½ cup of shredded Cheddar cheese
Dash of ground black pepper



Recipe



Preheat oven to 375 degrees F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle . Cut 12, 3 inch circles from dough. Press into mini muffin pan. Repeat with the remaining pie crust. Chop zucchini, mushrooms, and bacon using a food chopper. Whisk milk and eggs together. Stir in vegetables and the remaining ingredients. Fill each muffin cip with about 1 tablespoon of mixture. Bake 15 – 18 minutes or until puffed and lightly browned. Cool in pan for 2 minutes; remove carefully. Serve warm.