member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Frieler      

Recipe Categories:

    Brunch Casserole


    Source of Recipe


    Slow Cooker Cookbook

    List of Ingredients




    1 pound lean ground beef
    1/2 pound ground breakfast sausage
    1 onion, chopped
    2 tablespoons butter
    2 cloves garlic, minced
    1 can sliced mushrooms
    1 teaspoon salt, or to taste
    1/2 teaspoon nutmeg
    1 package (10oz) frozen spinach thawed and squeezed dry
    3 tablespoons flour
    6 eggs, beaten
    3/4 cup milk, scalded
    1/2 cup shredded cheddar cheese

    Recipe



    In a skillet, lightly brown meats and onion in butter; drain excess fat and place meat mixture in a well-greased slow cooker/Crock Pot. Stir in garlic, mushrooms, salt, nutmeg, spinach, and flour. Beat eggs and milk together; pour over meat mixture. Stir well,; cover and cook on low for 7 to 9 hours, or until firm. Sprinkle with shredded cheese 5 minutes before serving.
    Serves 6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |