member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Frieler      

Recipe Categories:

    Hashbrown Quiche


    Source of Recipe


    All Recipes

    Recipe Link: http://www.allrecipes.com

    List of Ingredients




    3 cups shredded hash brown potatoes
    1/3 cup butter, melted
    seasoning salt to taste
    1 cup diced cooked ham
    1/4 cup chopped onion
    1 cup shredded Cheddar cheese
    2 eggs
    1/2 cup milk
    salt and pepper to taste

    Recipe



    Directions
    1 Preheat oven to 425 degrees F (220 degrees C).
    2 Press hash browns onto the bottom and sides of a 9 inch
    pie dish. Drizzle with melted butter, and sprinkle with
    seasoning salt. Bake in preheated oven for 20 minutes, or until
    beginning to brown.
    3 In a small bowl, combine ham, onion and shredded
    cheese. In a separate bowl, whisk together eggs, milk, salt,
    pepper, and a little seasoning salt. When crust is ready,
    spread ham mixture on the bottom, then cover with egg mixture.
    4 Reduce oven temperature to 350 degrees F (175 degrees
    C.) Bake in preheated oven for 20 to 25 minutes, or until
    filling is puffed and golden brown.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |