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    Frango Mints


    Source of Recipe


    Internet

    List of Ingredients




    2 cups powdered sugar
    3/4 cup butter
    3 eggs
    12 ounces milk chocolate chips
    12 ounces semisweet chocolate chips
    2 teaspoons vanilla
    3 teaspoons peppermint extract

    Recipe



    Melt chocolate chips in double-boiler. Beat together sugar, butter, and eggs til fluffy.
    Add vanilla and peppermint along with chocolate. Mix well. Pour into small fluted candy papers. Let cool. Will freeze well. (Can also pour into buttered 8" x 8" cake pan and cut into squares.)
 

 

 

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