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    Balsamic Chicken and Mushrooms


    Source of Recipe


    Weight Watchers

    List of Ingredients




    main dish, poultry

    2 teaspoon vegetable oil
    3 tablespoon balsamic vinegar
    2 teaspoon mustard dijon
    1 clove garlic; crushed
    1 lb chicken breast (boneless)
    2 cup mushroom; sliced
    1/3 cup chicken broth
    1/4 teaspoon thyme

    Recipe



    In a nonstick skillet, heat 1 teaspoon of oil.

    In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add
    chicken and turn to coat.

    Transfer chicken and marinade to skillet. Sauté chicken until cooked
    through, about 3 minutes on each side. Transfer chicken to a platter and
    keep warm.

    Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute.
    Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring
    occasionally, until mushrooms are deep brown, about 2 minutes longer.

    Serve chicken topped with mushrooms.

    Serves | 4
    POINTS per serving | 4

 

 

 

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