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Deviled Eggs




Source of Recipe


Gail Renner






Recipe Introduction


I use free range eggs only.





List of Ingredients



• 1 dozen hard-cooked, peeled eggs
  
• 2 teaspoons seasoned rice vinegar
  
• 1 teaspoon garlic salt
  
• Three-quarters cup sweet pickle relish
  
• One-quarter cup mayonaise
  
• Dollop of sour cream
  
• Salt and white pepper to taste
  






Instructions



1. Whip egg yellows, vinegar, garlic salt, mayonaise, dollop of sour cream and salt & white pepper to taste together until smooth.
   
2. Stir in sweet pickle relish.
   
3. Spoon mixture into egg whites.
   






Final Comments


I very rarely garnish but they do look prettier with a light dusting of paprika or black or green olive slices. I have used sliced cocktail onions and minced jalapenos as well.