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Pea Salad with Cashews

List of Ingredients


10 slices bacon, crisply cooked and diced
2 10-oz packages frozen peas, thawed, drained and uncooked
1 C chopped onion
2 C sliced celery
sour cream
S&P
1 C salted cashews



Recipe


Mix peas, onion, celery and as much sour cream as you like to bind mixture together.
Refrigerate for several hours. Before serving, stir in bacon and cashews. Serves 8.