Alligator Eggs
Source of Recipe
BigOven
Recipe Introduction
There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort.
List of Ingredients
36 large jalapeno chiles; roasted and peeled
2 teaspoons mayonnaise
2 teaspoons prepared chili sauce
2 teaspoons minced capers
2 teaspoons minced green onions
2 teaspoons minced fresh parsley
1/2 teaspoon Dijon mustard
1/2 teaspoon horseradish
salt and freshly ground black pepper
1/4 teaspoon paprika
peanut oil
1 3/4 cups all-purpose flour
3/4 cup beer; at room temperature
2 Eggs; at room temperature
3 tablespoons minced green onions
2 tablespoons vegetable oil
1 1/2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon cayenne pepperRecipe
1. Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chiles. Drain on towels.
2. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 teaspoonful into each chili (do not overstuff; chile should close). Arrange chiles on baking sheet. Refrigerate. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
3. Blend in remaining ingredients in large bowl. Dredge each chile in mixture, coating completely. Add chiles to skillet (in batches; do not crowd) and fry until golden brown, turning once, about five minutes. Drain on paper towels and serve.
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