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Poultry Perfect Rub

List of Ingredients

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup cellery salt
1/4 cup sugar
2 Tablespoons onion powder
2 Tablespoons dry mustard
2 teaspoons red cayenne pepper
Zest of 3 or 4 lemons, dried and minced



Recipe

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.

Note: Lemon zest can air-dry overnight. If you're in a hurry, dry the zest in a 225 degree F oven or smoker for 8 to 10 minutes.

Yield: about 2 cups