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Southern Sop

"If a Mop is needed during cooking to keep food moist and to add an extra layer of flavor, this is just one version, among hundreds, of the traditional pork baste used throughout the South"


List of Ingredients




2 cups cider vinegar
1 cup water
3 Tablespoones ground black pepper
2 Tablespoons salt
1 Tablespoon Worcestershire sauce
1 Tablespoon paprika
1 Tablespoon cayenne pepper

Recipe



Combine the ingredients in a saucepan. Heat the mop and use it warm.

Makes about 3 1/2 Cups.