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    Fresh-Squeezed Lemonade

    List of Ingredients




    1 1/2 cups sugar
    1/2 cup boiling water
    1 tablespoon grated lemon find
    1 1/2 cups fresh lemon juice (8 large lemons)
    5 cups filtered or bottled water

    Recipe



    1. Stir together sugar and 1/2 cup boiling water until sugat dissolves.
    2. Stir in lemon rind, lemon juice and 5 cups water. Chill. Serve over ice.

    Yield: 8 cups.

    Note:
    You may adjust sugar to taste... Use less sugar for a more tart lemon taste...

 

 

 

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