Chicken A La King Casserole
List of Ingredients
8 ounces uncooked wide egg noodles
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup evaporated milk
1/2 teaspoon salt
6 ounces cubed process cheese (Velveeta)
2 cups diced cooked chicken
1 cup diced celery
1/4 cup diced pimientos
3/4 cup dry bread crumbs
1/4 cup butter or margarine, melted
1/4 cup slivered almondsRecipe
Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos.
Drain noodles; add chicken mixture and mix well. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 400 degrees for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.
Yield: 8 servings
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