Gumbeaux's Ya Ya Salmon
Source of Recipe
The Atlanta Journal-Constitution
Recipe Introduction
Created by Chef Richard Paul-Dennis of Gumbeaux's in Douglasville, Georgia.
Ya Ya in Cajun lingo means a young, aspiring artist and is also the chef's nickname.
List of Ingredients
1/2 teaspoon red pepper
1/2 teaspoon black pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup granulated sugar
4 (7 to 8 ounces) boneless salmon steaks (about 1-1/2 inches thick)
For the Red Hot Sesame Onion Dressing
1 cup light brown sugar
1/2 cup chopped green onion
1/2 cup chopped red onion
1/2 cup chopped yellow onion
2 tablespoons red vinegar
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
3 tablespoons dark sesame oil
4 tablespoons black (or white) sesame seedsRecipe
Mix red pepper, black pepper, creole seasoning, paprika, onion powder, garlic powder and sugar. Coat salmon fillets with the spice mixture and set aside.
To Make The Red Hot Sesame Onion Dressing:
In a bowl of a food processor, place brown sugar, green, red, and yellow onions, vinegar, teriyaki sauce, soy sauce, Worcestershire sauce, red pepper flakes and black pepper. Process 3 to 4 minutes. With the motor running, slowly add sesame oil.
Preheat oven to 350 degrees.
Prepare grill. Grill salmon long enough (about 5 minutes) to leave grill marks.
Transfer the salmon to an ovenproof pan. Pour 1-1/2 cups onion dressing over salmon and sprinkle with sesame seeds. Bake in oven 25 to 30 minutes, or until onion dressing bubbles and thickens.
Makes 4 servings
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