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Lemon Cream Sauce

List of Ingredients

1/2 cup butter or margarine
2 tablespoons all-purpose flour
1 (14 1/2-ounce) can chicken broth
2 garlic cloves, pressed
1 tablespoon lemon juice
1/3 cup whipping cream
1/4 cup white wine Worcestshire sauce
1/4 teaspoons salt
1/2 teaspoon hot sauce


Recipe

1. Melt butter in a large skillet over medium heat. Whisk in flour. Cook, whisking constantly, 1 minute.
2. Whisk in broth, garlic and lemon juice. Bring to a boil, whisking constantly. Reduce heat and simmer, whisking constantly, 5 minutes.
3. Whisk in whipping cream and remaining ingredients. Cook, whisking constantly, 5 minutes pr until sauce is thickened.

Yield: 1 1/4 cups

Note:
Use this sauce with my Trout Amandine recipe