Email to Gem      

Gem's Zesty Tomato Soup

Source of Recipe

Gem's own


List of Ingredients

1 (46 oz) Spicy Hot V8 Juice
1 (32 oz) Motts Beefamato
2 (28 oz) Progresso's Peeled Tomatoes w/Basil, chopped
2 (14 oz) Del Monte's Zesty Diced Tomatoes seasoned with Jalapeno Peppers
1 (26 oz) Campbell's Condensed Tomatoe Soup
2 (10 oz) Campbell's Condensed French Onion Soup
1 (16 oz) package Small Sea Shells Pasta
2 (10 oz) Frozen Chopped Spinach


Recipe

Add first 6 ingredients to a large, (16 quart), pot.
Bring to a boil; reduce heat to simmer.
Add Pasta to another pot with 1 gallon of boiling water. Boil for 10 minutes.
Add Frozen Chopped Spinach to another pot with 2 cups of boiling water. Boil until heated through.
Drain Pasta in Colander. Add pasta to soup mixture.
Drain Spinach in Colander. Add Spinach to soup mixture.
Stir and bring to a boil. Turn off heat.
Stir and cover until ready to serve.

Yield: 24 servings, (about 2 gallons)

Note:
Allow soup to cool before preparing for storage in freezer.