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Bacon-Onion Green Beans




Source of Recipe


Taste of Home


List of Ingredients




1 1/2 pounds fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sesame seeds, toasted

Recipe



Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 to 10 minutes or until crisp-tender.

Meanwhile, in a skillet, cook bacon over medium heat until chrisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Stir in vinegar, salt and pepper.

Drain beans; place in a large serving bowl. stir in the onion mixture and bacon. Sprinkle with sesame seeds.

Yield: 6 to 8 servings.