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    Fried Cabbage


    Source of Recipe


    Southern Living

    List of Ingredients




    4 bacon slices
    1 large cabbage, coarsely chopped
    1 teaspoon salt
    1 teaspoon pepper

    Recipe



    Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
    Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Saute cabbage over medium-high heat 10 minutes or until tender. Sprinkle with bacon.

    Serves 4.

 

 

 

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