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    Main Dishes: Amish Chicken Casserole

    Source of Recipe

    From Annie

    List of Ingredients

    8 oz. noodles, cooked
    2 c. cooked chicken, cubed
    2 c. chicken broth (can used canned)
    1 c. milk
    1 can mushrooms
    2 tsp. salt
    1/2 tsp. pepper
    1/2 c. margarine
    1/3 c. flour
    1/3 c. grated Parmesan cheese

    Recipe

    Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese.

 

 

 


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