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    Sides: Amish Honey Carrots With Sweet Pickles

    Source of Recipe

    From Annie

    List of Ingredients

    1 lb. carrots
    3 tbsp. butter
    1/4 c. honey
    1/4 c. orange juice
    1/2 tsp. grated orange rind
    1/2 tsp. salt
    1/2 tsp. ginger
    1/4 tsp. black pepper
    3 tbsp. chopped sweet pickle

    Recipe

    Peel carrots and slice; melt butter in skillet. Add all ingredients except sweet pickles. Cover and cook about 20 minutes, stirring occasionally. Uncover, raise heat to high and cook about 3 minutes to reduce the sauce to glaze. Stir in pickles just before serving.

 

 

 


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