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    Main Dishes: Amish Pot Roast

    Source of Recipe

    From Annie

    List of Ingredients

    3-4 lb. beef roast (sirloin tip, rump, English cut)
    1 tbsp. oil
    1/4 c. soy sauce
    1 c. coffee
    2 bay leaves
    1 garlic clove, minced
    1/2 tsp. oregano
    2 onions, sliced

    Recipe

    Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.

 

 

 


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