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    Main Dishes: Amish Swiss Meatloaf

    Source of Recipe

    internet

    List of Ingredients

    1 egg
    1/2 c. evaporated milk
    1/2 tsp. rubbed sage
    1 tsp. salt
    1/2 tsp. black pepper
    1 1/2 lb. lean ground beef
    1 c. Ritz cracker crumbs
    3/4 c. grated Swiss cheese
    1/4 c. finely chopped onion
    2-3 strips bacon, cut in 1" pieces


    Recipe

    Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the cheese and the onion; blend. Form into a loaf and place in a 2 quart rectangular baking dish. Arrange bacon pieces on top of loaf. Bake 40 minutes. Sprinkle remaining cheese on top and bake 10 minutes longer.

 

 

 


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