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Biscuits: Bacon And Tomato Cups

Source of Recipe

Submitted by: Kelli


Recipe Introduction

" Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. "

List of Ingredients

8 slices bacon 1
tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough



Recipe

1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
2 In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
3 Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
4 Bake for 10 to 12 minutes in the preheated oven , or until golden brown