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    Pie Crust: Cereal Pie Crust

    Source of Recipe

    unknown

    List of Ingredients

    Makes 1 9-inch Crust
    Preheat oven to 350°

    Roll or grind:
    6 cups flaked or puffed type breakfast cereal
    There should be 1-1/2 cups after crushing.
    Combine with:
    1/2 cup melted butter
    1/4 cup sugar -- if the cereal is not presweetened
    (1/2 teaspoon cinnamon)

    Recipe

    To form the shell, evenly distribute the crumbs in the shell and press. Bake in tin plates to reflect heat to help eliminate over-browning.

 

 

 


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