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    Bread Bowls: Bread Bowl

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    Recipe Introduction

    Mary-Eileen RufkahrBridgeton, MO. 1 round or oval loaf of sourdough or french bread

    Cut top and set aside for lid. Leaving a shell about 1/2" thick, remove bread and cut into cubes, put cubes on a cookie sheet. Brush inside of shell with reserved drippings. Place shell on a foil-covered cookie sheet. Bake both at 350 degrees for 15 to 20 minutes, turning cubes occasionally.
 

 

 

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