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Sweet Bread: Cinnamon-Raisin Biscuits

Source of Recipe

Betty Crocker


Recipe Introduction

Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

List of Ingredients

2 cups Original Bisquick® mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon



Recipe

1. Heat oven to 425°F.
2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3. Bake 10 to 12 minutes or until golden brown.