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    Loaf Bread: Peach Loaf

    Source of Recipe

    BHG

    List of Ingredients

    3 c. fresh peaches, pared and sliced
    1/3 c. sugar
    2 c. flour
    1 tsp. baking soda
    1 tsp. baking powder
    1/4 tsp. salt
    1 tsp. cinnamon
    1 1/2 c. sugar
    1/2 c. butter
    2 eggs
    1 tsp. vanilla
    1 c. finely chopped pecans

    Recipe

    Place peaches and sugar in blender and process until pureed (about 2 1/4 cups). Combine flour, baking powder, baking soda, salt and cinnamon. Set aside. Combine 1 1/2 cups sugar and butter and cream well. Add eggs and mix. Add peach puree and dry ingredients, mixing just until moist. Stir in nuts and vanilla. Spoon into 2 buttered and floured loaf pans. Bake at 325 degrees for 60 minutes. Cool for 10 minutes in pan and then turn out on rack.

 

 

 


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