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    Bread Bowls: Super Bowl Bread Bowls

    Source of Recipe

    Genia

    List of Ingredients

    1/2 cup water (70° to 80°)
    1 cup warm milk (70° to 80°)
    2 tablespoons butter, softened
    2 tablespoons sugar
    1-1/2 teaspoons salt
    4 cups all-purpose flour
    2 packages (1/4 ounce each) active dry yeast
    1 egg white, beaten

    Recipe

    In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

    When the cycle is completed, turn dough onto a lightly floured surface.
    Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.

    To make bowls, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).

 

 

 


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