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Casserole: Dijon Frittata

Source of Recipe

unknown


List of Ingredients

1 cup broccoli
3/4 cup sliced fresh mushrooms
2 green onions, finely chopped
1 tablespoon butter
1 cup cubed fully cooked ham
8 eggs
1/4 cup water
1/4 cup Dijon mustard
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1-1/2 cups shredded cheddar cheese
1/2 chopped tomatoes




Recipe

In a skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm. In a mixing bowl, beat eggs, water, mustard, italian seasoning and garlic salt until foamy. Stir in cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1-1/2 quart baking dish. Bake 375 degrees for 22-27 minutes or until a knife inserted in the center comes out clean.