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Eggs: Shirred Eggs

Source of Recipe

accenthealth


List of Ingredients

1 tablespoon olive oil
1 tablespoon red-wine vinegar
1 1/2 cups chopped tomatoes or 1 28-ounce can plum tomatoes, drained and chopped
2 tablespoons chopped fresh chives or scallions
4 to 6 slices whole-grain bread
1/4 pound prosciutto or good-quality ham, thinly sliced
8 eggs
1/4 cup heavy cream


Recipe

In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of the chives.
Arrange the bread in a single layer in a 13X9 inch ovenproof baking dish.
Top with the prosciutto and tomato mixture.
Break the eggs on top and drizzle with the cream.
Bake in a 375° oven until the whites have set but the yolks are slightly runny, about 15 to 20 minutes.
Garnish with the remaining chives and serve.