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    Applesauce Cheesecake With Toasted Pecan


    Source of Recipe


    From themitz

    List of Ingredients




    1¼ cups graham cracker crumbs
    ½ cup chopped pecans, toasted*
    ¼ cup firmly packed brown sugar
    ¼ cup butter, melted

    FILLING:
    3 (8-oz.) packages cream cheese, softened
    1 cup sugar
    2 tablespoons flour
    3 eggs
    1 cup applesauce
    ½ teaspoon cinnamon
    1/8 teaspoon nutmeg

    TOASTED PECAN SAUCE
    ½ cup butter
    1¼ cups brown sugar, firmly packed
    2 tablespoons light corn syrup
    ½ cup whipping cream
    1 cup pecans, toasted

    Recipe



    Heat oven to 350 degrees. In medium bowl, combine all crust ingredients; mix well. Press in bottom of 10” spring form pan. Set aside.

    In large bowl, beat cream cheese, sugar and flour until light and fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients; blend well. Pour into crust-lined pan. Bake 50 to 60 minutes or until center is set. Cool. Refrigerate overnight. Serve topped with warm sauce.

    TOASTED PECAN SAUCE:
    Melt butter in medium saucepan. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly. Gradually stir in whipping cream; return to boil. Remove from heat;
    stir in pecans. Yield: 2 1/4 cups

    *To toast pecans, spread on cookie sheet. Bake in 375-degree oven for 5 to 10 minutes or until golden brown, stirring occasionally.

 

 

 


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