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Baily's Irish Cream Cheesecake




Source of Recipe


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List of Ingredients




CRUST

1 1/2 package graham crackers, crushed
6 each butter, melted
1/3 cup sugar

MIX AND PAT INTO BOTTOM AND


SPRINGFORM PAN


BAKE AT 350 FOR 10 MINS


FILLING

24 oz cream cheese, unwrapped
1 and softened in a microwave
1 on high
5 each jumbo eggs separated
1 1/2 cup sugar
2 each env. knox gelatin
3 tbsp cocoa
1/2 cup bailey's irish cream
1 each pt. whipping cream



Recipe



Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight. May be frozen, sliced, then dipped in chocolate for better than a Dove bar treat!