Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Bananas Foster Cheesecake




Source of Recipe


From themitz


List of Ingredients




Crust:
11 vanilla sandwich cream cookies, crushed
3 tablespoons butter, melted

Filling:

3 (8oz) packages cream cheese, softened
¾ cup dark brown sugar
5 teaspoons cornstarch
¾ teaspoon ground cinnamon
3 eggs + 1 egg yolk
2/3 cup pureed banana (2 small)
3 tablespoons banana schnapps
3 tablespoons light rum
2 teaspoons vanilla extract



Recipe



Crust:
In small bowl, mix cookie crumbs and butter until well blended. Press into bottom of greased 9-inch spring form pan. Set aside.

Filling:
In large bowl, combine cream cheese, brown sugar, cornstarch, and cinnamon. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in banana, schnapps, rum, and vanilla. Pour filling into prepared crust.

Bake at 350 degrees for 15 minutes. Lower oven temperature to 225 degrees and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny. Remove cake from oven and run knife around inside edge of pan to loosen cake from sides. Turn off oven
and return cake to oven for additional 30 minutes.

Cool to room temperature and then chill, uncovered, overnight.