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    Cheese-Cake Crust


    Source of Recipe


    unknown

    Recipe Introduction


    This crust works well if filled before baking with dry cheese cake fillings such as Ricotta
    Have at about Have at about 70°:
    1/2 cup butter
    Work butter into:
    1/4 teaspoon salt
    2 cups flour
    to mix pie dough.
    Gradually Add:
    1-1/2 to 2 tablespoons cognac
    Chill about half an hour before rolling to line the pan. Roll about 1/8-inch thick.

 

 

 


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