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Cheesecake Cookie Cups




Source of Recipe


Nestle


Recipe Introduction


These individually-sized dessert cups are handy for entertaining.




List of Ingredients




2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup butter or margarine, softened
2/3 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1 package (12-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
2 tablespoons green colored sugar


Recipe



PREHEAT oven to 325° F. Paper-line 12 muffin cups.

PLACE one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes, or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.