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    Cheesecake with Toasty Oatmeal Crust


    Source of Recipe


    ~grace~ Pa.

    Recipe Introduction


    DH said it was really good and I could make it that way any time, so I guess it's a keeper! LOL

    List of Ingredients




    ***Crust***
    1 C. Quick oatmeal, dry
    1/3 C. finely chopped nuts
    1/3 C. brown sugar
    3 to 4 Tbsp. butter, melted
    1/2 tsp. cinnamon
    In med. bowl mix all ingredients. Press into greased 9 inch pie plate. Bake at 375 for 8 to 10 min. Cool completely.

    Filling
    1 8oz. cream cheese, softened
    1 14oz. sweetened condensed milk
    1/3 C. lemon juice
    1 tsp. vanilla
    Beat cream cheese until light and fluffy. Add milk and blend thoughly. Mix in lemon juice and vanilla until smooth. Pour into prepared crust. Chill 3 hours or until set.

    Recipe




    ***For the crust I did 2 packages of instant apple cinnamon oatmeal and made up the rest in regular quick oatmeal to equal 1 1/3 Cup. I didn't use the chopped nuts as DS#2 doesn't like them. That's why I used 1 1/3 Cup oatmeal total to make up for the missing nuts.***


 

 

 


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