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    Chocolate Marshmallow Sliced Candy


    Source of Recipe


    Genia

    List of Ingredients





    ½ cup butter
    2 cups semisweet chocolate chips
    10½oz package mini marshmallows
    1 cup finely chopped nuts
    Extra nuts

    Recipe



    In a saucepan over low heat, melt butter and chocolate until smooth. Cool 5 minutes. Stir in marshmallows and 1-cup nuts. Do not allow marshmallows to thoroughly melt. Turn mixture out onto wax paper. Make 2 7” long rolls. Coat rolls in extra nuts. Wrap in foul. Refrigerate overnight. Cut into ¼” slices. Store in airtight container.

 

 

 


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