Chocolate Marshmallow Sliced Candy
Source of Recipe
Genia
List of Ingredients
½ cup butter
2 cups semisweet chocolate chips
10½oz package mini marshmallows
1 cup finely chopped nuts
Extra nuts
Recipe
In a saucepan over low heat, melt butter and chocolate until smooth. Cool 5 minutes. Stir in marshmallows and 1-cup nuts. Do not allow marshmallows to thoroughly melt. Turn mixture out onto wax paper. Make 2 7” long rolls. Coat rolls in extra nuts. Wrap in foul. Refrigerate overnight. Cut into ¼” slices. Store in airtight container.