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Farmer's Cheese Cake




Source of Recipe


DJ (Diane)


List of Ingredients




5 eggs
1 cup sugar
½ cup heavy cream
1 lb. farmer's cheese
¼ cup cornstarch
½ teaspoon salt
Grated rind of 1 lemon
Fine bread crumbs


Recipe



Beat eggs with sugar until mixture is foamy. Blend in cream. Press cheese through a food mill or strainer. Combine cheese with egg mixture then add cornstarch, salt and lemon rind. Beat mixture thoroughly to make a smooth batter. Butter an 8-inch spring-form pan and coat lightly with fine breadcrumbs. Carefully pour in the cheese mixture. Bake at 300°F. for 1 to 1-1/4 hours, until it is lightly browned and shrinks from the pan. Remove sides of the pan and cool cheesecake on a wire rack. Sprinkle with cinnamon and sugar.