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Ricotta Cheese Pie

Source of Recipe

unknown


Recipe Introduction

Cheesecake Crust with Cognac should accompany this recipe

List of Ingredients

Preheat oven to 375°. Have all ingredients at 75°.
Combine:
1-1/2 lbs ricotta cheese
3 tablespoons toasted pine nuts
2 tablespoons chopped blanched almonds
2 tablespoons chopped citron and dust with:
1 tablespoon flour
Beat until light and lemony in color:
4 eggs
Gradually add:
1 cup sugar
1-1/2 teaspoons vanilla



Recipe

Instructions:
Add the cheese mixture to the eggs until well blended. Pour the filling into the unbaked crust and bake about 40 minutes or until done