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Blarney Stones




Source of Recipe


Genia


List of Ingredients




Cookie:
4 eggs
1¾ cups sugar
1 teaspoon vanilla
1¾ cup all-purpose flour
3 teaspoon baking powder
½ teaspoon salt
1 cup milk
¼ cup butter/margarine, melted

Frosting:
2lbs powdered sugar (about 7½ cups)
2/3 cup milk
2 teaspoon vanilla
1/8 teaspoon salt
6 cups finely chopped peanuts


Recipe



Cookie:
In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes. Combine flour, powder soda and salt; add to egg mixture. Beat on low just until combines. Add milk and butter; mix well. Pour into a greased 13x9” pan. Bake at 350 degrees for 30-35 minutes. Cut into squares. Cover and freeze overnight.

Frosting:
Combine sugar, milk, vanilla and salt; beat until smooth. Frost top and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry.