Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Carribean Bars




Source of Recipe


Weezzie


List of Ingredients




1/2 CUP BUTTER/MARGARINE
1/4 cup granulated sugar
1 & 1/4 cup flour

2 eggs
1 cup brown sugar
1/2 cup crushed pineapple drained (save juice for icing)
1 cup coconut
1/3 cup candied cherries chopped
1 tsp rum flavoring

ICING
1-1/2 cups icing sugar
3 TBSP butter, margarine
1/2 tsp rum flavoring
5 tsp pinapple juice
2 TBSP flour
1/2 tsp baking powder


Recipe



Bottom layer - crumble butter,sugar & flour together well. Pack in 9x9 in ungreased pan. Bake 350 for 15 minutes.

Top layer - bet eggs slightly. Stir in remaining ingredients. Spread over bottom layer. Bake 350 for 25-30 min until med brown colour and is set. frost with icing below. Cut into 36 squares.


ICING:
Combine all together in bowl. Beat, adding more juice if icing is too stiff. Spread over bars. Allow to set before cutting.