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    Cherry Pecan Drops


    Source of Recipe


    internet

    List of Ingredients




    1 cup sugar
    3/4 cup shortening
    2 tablespoons milk
    1 teaspoon vanilla
    2 eggs
    2 1/4 cups all-purpose flour
    1 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup chopped pecans
    1 cup chopped dates
    1/3 cup chopped maraschino cherries, well drained
    1 1/2 cup coarsely crushed cornflakes cereal
    15 maraschino cherries, quartered, drained

    Recipe



    Heat oven to 375-degrees. Grease cookies sheets. In large bowl, combine sugar, shortening, milk, vanilla, and eggs; beat well. Stir in flour, baking powder, baking soda, salt, pecans, dates, and 1/3 cup chopped cherries; mix well. Cover dough with plastic wrap and refrigerate for easier handling. Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
    Form into balls; place 2-inches apart on greased cookie sheets. Press maraschino cherry piece into top of each ball. Bake at 375 degrees for
    10-15 minutes until light golden brown.

 

 

 


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