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Chewy Gooey Chocolate Cookies




Source of Recipe


Internet


List of Ingredients




½ cup butter
4 1oz squares unsweetened
3 cups semisweet chocolate morsels, divided
1½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
4 large eggs
1½ cup sugar
2 teaspoon vanilla
2 cup chopped pecans, toasted


Recipe



Combine butter, unsweetened chocolate and 1½ cup chocolate morsels in a heavy large saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool. Combine flour, baking powder and salt in a small bowl; set aside. Beat eggs, sugar and vanilla in a medium bowl at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1½ cup chocolate morsels and pecans. Drop dough by 2 tablespoon, 1” apart onto parchment paper or waxed paper lined cookie sheets. Bake for 10 minutes at 350 degrees. Cool slightly on sheets; remove to wire racks to cool completely.